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Our indigenous
grapes
Our indigenous
grapes
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Tinto
A harmonious fusion of tradition and innovation, MAGUS DUOPOLE bridges Bobal heritage with the bold expression of Shiraz, capturing the essence of Viña Memorias' high-altitude Mediterranean landscape.
This unique coupage combines old Bobal aged in barrels with mountain-grown Shiraz matured in "Tinajas" (amphora), allowing the distinct characteristics of each varietal to harmonize. The Shiraz contributes smoky notes, dry herbs, and leather to the magic of MAGUS DUOPOLE, creating a balanced, very elegant, medium-bodied wine with layered structure, good acidity, and a lively interplay of red fruit and spice.
OLD BOBAL
Aging: 12 months in oak barrel
Vine age: 1950´s
Vineyard Training System: Gobelet - Low yield
Farming system: Strict Rainfed
Density per Ha: 2000 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Begining October
Certification: Organic & Kosher
MOUNTAIN SHIRAZ
Aging: 12 months in Tinaja (Clay Jar)
Vine age: +25 years old
Vineyard Training System: Double Guyot
Farming system: Strict Rainfed
Density per Ha: 2500 vines
Soil type: High Calcareous content
Altitude: 850m
Harvest: Manual & Selected - End September
Certification: Organic & Kosher
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