Our indigenous
grapes
Our indigenous
grapes
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
"The essence of our wines lies within our ancestral vineyards"
We grow and nurture 18 Ha of organic old bush vineyards. Our youngest vines were planted in 1950, and others in 1904, Pre-phylloxera, and are over 115 years old. These grand old bush-vines of Bobal and Macabeo dominate our vineyards in the D.O.P Utiel-Requena.
Following ancient Roman practices, the vines are goblet-trained, nowadays combining traditional viticulture with modern, state of the art technology to ensure the highest quality of grapes.
The vineyards are characterized by calcareous clay soils with rich limestone content, and are set at an altitude of 745 meters above sea level.
We follow strict rain-fed farming, where the precious 450 mm of annual rainfall, allows the vintages to express themselves. Our carefully-chosen parcels, mainly oriented towards the south and east, enjoy 2,800 annual hours of Mediterranean sunlight.
Dedicated to excellence, with a controlled production of three to four thousand kg/Ha for our youngest old vines, and less than two thousand kg/Ha for our centenary bush vines.
Out of respect for our natural surrounds and with the aim of guaranteeing the excellent quality of the wine, we hand-pick the grapes, carefully selecting them and placing them in 15kg crates.
Out of belief that a great wine is the reflection of the land that nurtured it, we maintain sustainable viticulture, prioritizing the balance between the ecosystem and the biodiversity of our vineyards. At the same time, thanks to the unique conditions of our terroir, we practice an organic winegrowing method, free from herbicides and insecticides.