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Our indigenous
grapes
Our indigenous
grapes
![[781] Creacio݁n de Marca Vin݃a Memoria](https://static.wixstatic.com/media/88985e_6db2efbc48e64bc88eacb110da9a74a3~mv2.png/v1/crop/x_97,y_97,w_346,h_347/fill/w_187,h_188,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/%5B781%5D%20Creacio%E2%96%8C%C3%BCn%20de%20Marca%20Vin%E2%96%8C%C3%A2a%20Memoria.png)
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Tinto
Highlighting the purity of century-old Bobal, YUNIKKO embodies the soul of Viña Memorias' historic vineyards.
Made from 100% Bobal with vines on "Pie Franco" (ungrafted roots), this wine is fermented and aged in "Tinajas" (amphora). The neutrality of these orange clay vessels allows the wine to fully respect and showcase the pure expression of century-old Bobal. The harvest is meticulously chosen to achieve slightly advanced phenolic ripeness, resulting in a fine wine with medium-plus body, strong structure, good acidity, and well-polished tannins. YUNIKKO celebrates traditional methods while highlighting the depth and natural elegance of Bobal.
2020 Production:
4796 Standard Edition
30 Magnum Edition
*Dedicated to Gilbert Rigaud (Aix en Provence - FR 1912-2003) a visionary painter of the "crew of Bibemus"
Aging: 14 months in Tinaja (Clay Amphora Jar)
Vine age: Ancestral (prephylloxera)
Vineyard Training System: Gobelet - Very low yield
Rootstock: Pie Franco (ungrafted)
Farming system: Strict Rainfed
Density per Ha: 1600 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Mid-October
Appellation: DOP Utiel-Requena (Valencia)
Certification: Organic & Kosher
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